Karachi Biryani Always Best And Tasty Food Allover

 

Karachi Biryani

Karachi Biryani is always best and famous allover the world for its unique taste and spicy touch. Its always look like good in viewing and odour. Karachi is the biggest coty in the world. Besides all specialty and uniqueness Biryani lovers always ask for it if outside of the city and country visitors came into this city. 

Best Restaurants for Biryani

The best good thing of this city is that everything is available very near and at door step. Here people are not needed to go far for the things to buy vice versa most people came to this city for jobs, for enjoying vacations, every people has some work in karachi and came from pakistan even outside i see this. So there are lot of places ans restaurants where we get different taste of biryani. Some are as follows.

 

1.Karachi Naseeb Biryani

Karachi naseeb biryani is available in different places in karachi. It is avilable in Mehmodabad, Landhi Road, Nagin square etc. It has different and apicy taste. Which give you taste of red paprika feel when you take first spoon. It rice not too hard and soft but even. The steam which come from pot feel like you are in another mind of state. 

2.Student Biryani

Student Biryani is available in allover world, it has different branches in city 

As well in Australia America and Canada. 

 Student Biryani in saddar is the main headquarter in karachi where we can get fish biryani, Beef biryani and chicken all are not similar to taste but all are unique ans mouthwatering. Student biryani is also famous for its charga and bbq. 

3.Ghousia Biryani

Ghousia biryani which is located at Liaquatabad is the only and very different bsort and trendsetter in food industry where they develope new recipie for it. They introduce Nalli( Bone Narrow) in their ingredient which is the main factor for it uniqueness. It is acknowledged by best food gurus in the world personally visits to eat from globe. 

4.Allah Wala Biryani. 

Allah wala biryani located at shahrahequaideen is best for it beef biryani and high volume of people who visits and order biryani foe their functions and events. The statement itself claim for it taste as people rely to serve this to their family, friends and relatives. 

5. Farhan Biryani 

Farhani karachi biryani is available in Gulistan-e-Johar karachi. It specializes in chicken, i claim it is the best and economical and every they are selling for their taste, they serve biryani in thaals(big crockey) in reasonable price where four peoole can eat this easily. 

#Topfivebiryanihotels

For readers i am sharing history of student Biryani owner from where its start and grow. 

In Karachi, Pakistan in 1969, Muhammad Ali (not the boxer) opened a small street stall called The Cafe Student. It served biryani, some curries and Pakistani stews. He hoped the name would attract customers from the nearby university and high school. Luckily his biryani is bloody good, and it worked. Not long after the stall became known simply as Student Biryani. “When the biryani got famous people simply said, 'I'm going to student biryani’,” says Ali’s son, Muhammed Javed.

Now Ali’s sons (Ali has passed away) have Student Biryani restaurants in Pakistan, Canada, Oman, seven in the United Arab Emirates and, since 2015, Sydney. If you’re Pakistani or if you’ve been up the main road in Auburn on a Saturday night, no doubt you’ve been to Student Biryani. It’s outrageously popular. Some weekend nights rival Gelato Messina on a 35-degree Saturday afternoon for chaos. It’s certainly not because it’s a hip place to hang out; it has as much charm as most global chains. Student Biryani is popular for two reasons.

The first is simple: the serves here cost between $8 and $14 and are enormous; they’re so densely packed with hunks of meat and potato they could easily feed two people. The second reason is, unlike other chains, everything is made to order – the way you’d find chefs in Karachi doing it.

Each element is cooked separately and layered onto the plate. The final result may just look like a heap of rice, but it’s hiding rich, curry-like gravy; large chunks of chicken, goat or beef on the bone (the only way to do it according to Javed); and stewed potatoes. “Everyone eats it. Even in wedding ceremonies, the first thing you eat is biryani,” says Javed.

Almost every table at the restaurant will have a plate of it (or a bucket, if there’s a group). Big families will usually have side orders of beef nihari, a slow-cooked stew of bone marrow and beef; haleem, a thick lentil-and-beef stew with fresh coriander and green chilli; or queema (also called “keema”), a spicy minced-goat or beef dish made with kidney beans.

Kids will probably be eating burgers and fried chicken (Pakistan has its own fried- chicken called chargha). This one is marinated in spices and yoghurt and then steamed to soften the meat before it’s deep-fried for a brittle, golden skin and an earthy, spicy flavour. “I am not just the owner but also a chef. My father taught me this. All of the recipes are from family,” says Javed.

Student Biryani

42 Auburn Road, Auburn